basque
- . (1) |
- ? (1) |
- a (154) |
- B (162) |
- C (126) |
- D (55) |
- e (38) |
- F (25) |
- G (61) |
- H (161) |
- I (121) |
- j (31) |
- K (56) |
- L (67) |
- m (175) |
- n (94) |
- O (27) |
- p (132) |
- q (4) |
- r (47) |
- s (295) |
- t (150) |
- U (34) |
- v (110) |
- W (37) |
- y (21) |
- z (25) |
- Ł (1) |
- う (1) |
- ア (2) |
- イ (2) |
- オ (1) |
- カ (1) |
- キ (2) |
- ク (1) |
- グ (1) |
- ケ (2) |
- コ (2) |
- サ (1) |
- シ (2) |
- ス (4) |
- セ (2) |
- ソ (2) |
- タ (1) |
- テ (1) |
- ト (1) |
- ニ (1) |
- ノ (2) |
- ハ (1) |
- バ (7) |
Basque cuisine
148
vote
Basque cuisines is a typical dishes and ingredients of the cuisines of Basque people. Include fish and meats over hot coals, martimako and lamb stew, paprikas, Basque tapas, sheep cheese, txakoli sparkling wine, Basque cider and Tolosa bean dishes.
