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Reviews of a Gourmet Snob: Weird Food Compendium
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vote
In the course of writing a previous entry I realized that I've never actually written up a master list of all the weird food I've eaten, so here's a first stab at it.
Politically correct note: "weirdness" is in the eye of the beholder, and I'm obviously writing this from a Western perspective. It's instructive to remember that a Chinese colleague of mine still finds cheese of any type to be tough going, and considers the very idea of intentionally moldy (blue) cheese to be utterly disgusting. Without further ado...
