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Reviews of a Gourmet Snob: Halia, Singapore Botanical Gardens
392
vote
'Twas the night before Christmas, which made for a pretty good excuse to visit my favorite restaurant in Singapore, Halia. The name means "ginger" in Malay, and not only is this probably my favorite root vegetable, but in my book this place just has it all: a beautiful outdoor location in the jungles of the Botanic Gardens, an atmosphere as laid back as the smooth jazz they play, prices that burn only moderately severe holes in your wallet, and last but not least, consistently grrrrrrreat food.
By jani on 2006-12-25 01:12 | tags: botanic gardens, foie gras, ginger, gourmet, gourmetsnob, halia, Indian wine |
