Costa Brava gastronomy
Normal 0 false false false MicrosoftInternetExplorer4
/* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;}
Costa Brava piles on the seafood in its paella, a traditional Spanish rice dish flavored with saffron and featuring chicken, shrimp, mussels, clams, scallops and vegetables _ whew What a food!
Fame and prestige of Catalonian restaurants have risen to dizzy heights over the past few years, this is one of the reason of fast growing tourist arrival every year in Costa brava. Many of the Spain’s finest modern chefs have been trained in Catalan Schools and restaurant.
I already tried one of the best food I’ve ever taste in the place; the Costa Brava Boat dish. I’m not alone you know, some tourist are really impressed. I’m good in cooking but I can’t imitate the taste. Maybe it’s the culture and the Traditional secret they have.
Service was welcoming and quick, the food was delicious (excellent prawns, clams and rice) and the restaurant small, unassuming and friendly. This place is a package and perfect to those traveler that study cultural dishes.
Information and Tourist services
Post new comment