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It is not all difficult to understand them main ingredients of the cuisine of the city: it is the kingdom of Rice. The native of Valencia has learn to control this very modest element to perfection and obtain the most exquisite result, whether the cooks adds a veritable amount of ingredients or practically nothing. Most Restaurantes Valencia is serving most of the traditional dishes.

Since 15th century, the cuisines of Valencia are already used to be famous because of excellence of cuisines they have and almost exclusively paella. The origin and secrets of the Valencia cuisines lies in the people and the culture of the Valencia.

Here are some of the Valencia cuisines

• Paella
• El arroz amb fessols I naps (rice with beans and turnips)
• Arroz en Oros y bastos
• Arroz  a la Alcireña
• El arroz rosetxat
• Ali-ipebre
• El pato a la naranja

Most of the recipe from Valencia is famous in the country specially paella. Restaurantes España recognized that Valencia paella and rice-rich recipes are one of the top recipes.